Warm Up This Winter: Easy Self-Catering Recipes for Your Mabalingwe Getaway

There’s nothing quite like escaping to the bushveld in winter – crisp morning air, breathtaking sunsets, and cosy nights by the fire. When staying in a self-catering unit at Mabalingwe Nature Reserve, having a few delicious, easy-to-make recipes on hand can make your stay even more enjoyable. Whether you’re warming up after a game drive or gathering around the fire with loved ones, these hearty winter dishes will keep you satisfied and toasty throughout your stay.

1. Hearty One-Pot Bushveld Stew

This easy-to-make stew is perfect for a relaxed evening after a day of exploring. It requires minimal prep and can be left to simmer while you unwind.

Ingredients:

• 500g beef cubes
• 1 onion, chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 1 can chopped tomatoes
• 2 cups beef stock
• 1 tsp garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat some oil in a pot and sauté the onions until golden.
2. Add the beef cubes and brown on all sides.
3. Stir in the garlic, paprika, and thyme.
4. Add the carrots, potatoes, chopped tomatoes, and beef stock.
5. Bring to a boil, then reduce heat and let it simmer for 45-60 minutes until the meat is tender.
6. Serve hot with fresh bread or rice.

2. Campfire Potjie with a Twist

Nothing beats a traditional potjie on a chilly evening. This version features chicken and vegetables for a lighter yet comforting meal.

Ingredients:

• 1kg chicken pieces
• 2 tbsp oil
• 1 onion, sliced
• 1 bell pepper, chopped
• 3 potatoes, quartered
• 2 cups mixed vegetables (carrots, green beans, baby marrows)
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• Salt and pepper to taste

Instructions:

1. Heat oil in a potjie pot over the fire.
2. Brown the chicken pieces and remove them from the pot.
3. Sauté the onion, bell pepper, and spices until fragrant.
4. Return the chicken to the pot and add the potatoes and vegetables.
5. Pour in the coconut milk and let it simmer for 1.5-2 hours, stirring occasionally.
6. Serve with rice or crusty bread.

3. Classic Bushveld Hot Chocolate

End the night with a comforting cup of homemade hot chocolate, best enjoyed under the stars.

Ingredients:

• 2 cups milk
• ½ cup cream
• 100g dark chocolate, chopped
• 2 tbsp cocoa powder
• 2 tbsp sugar
• ½ tsp vanilla extract
• Pinch of cinnamon

Instructions:

1. Heat the milk and cream in a pot over low heat.
2. Add the chopped chocolate and stir until melted.
3. Whisk in the cocoa powder, sugar, vanilla, and cinnamon.
4. Serve hot with marshmallows or a dash of Amarula for an extra treat.

Enjoy a Cosy Winter at Mabalingwe

With these easy and delicious recipes, your self-catering stay at Mabalingwe will be filled with warmth and flavour. Whether you’re cooking over an open fire or in the comfort of your chalet, these dishes will make your winter getaway even more memorable.

What’s your favourite winter meal in the bush? Share your ideas and let’s inspire more cozy cooking adventures!