Indulge in the perfect fusion of two dessert classics with this Easy Banoffee Tiramisu! Combining the rich flavoors of coffee-soaked biscuits and creamy mascarpone with the irresistible sweetness of bananas and caramel, this no-fuss treat is a showstopper for any special occasion. Whether you’re celebrating Christmas, a birthday, or simply treating yourself, this delightful dessert…
How to Make the Most of Your Mabalingwe Midweek Escape
There’s something magical about taking a break from the hustle and bustle of everyday life, especially when that break brings you to the tranquil and picturesque Mabalingwe Nature Reserve. A midweek escape at Mabalingwe offers a unique opportunity to unwind, reconnect with nature, and enjoy the serenity of the bush without the weekend crowds. Whether…
Bush Etiquette: Do’s and Dont’s for a Respectful Wildlife Experience in the Mabalingwe Nature Reserve
Exploring the natural beauty of Mabalingwe Nature Reserve is an unforgettable experience. Whether you’re watching majestic elephants roam freely, spotting the elusive leopard, or enjoying a peaceful sunset, your time in the bush is bound to create lasting memories. However, with great beauty comes great responsibility. Observing bush etiquette is essential not only for your…
Winter Comforts: Decadent Hot Chocolate Mug Cake
Indulge in the cosy warmth of winter with this easy-to-make hot chocolate mug cake. Perfect for those chilly evenings when you crave something sweet and comforting. In just a few minutes, you’ll have a delicious treat ready to enjoy by the fire. Ingredients – 4 tablespoons all-purpose flour – 2 tablespoons unsweetened cocoa powder –…
Wildfire At Mabalingwe Nature Reserve
Dear Mabalingwe Shareholders, Friends, and Guests As many of you will already be aware, a devastating wildfire, which started at around 14:00 on Saturday afternoon, 23 September 2023, on a neighbouring farm, has swept through Mabalingwe Nature Reserve. The cause of the fire is still unknown. Mabalingwe comprises approximately 8,800 hectares and has been an…