Indulge in the cosy warmth of winter with this easy-to-make hot chocolate mug cake. Perfect for those chilly evenings when you crave something sweet and comforting. In just a few minutes, you’ll have a delicious treat ready to enjoy by the fire.
Ingredients
– 4 tablespoons all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 3 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 3 tablespoons milk
– 1 tablespoon vegetable oil
– 1/4 teaspoon vanilla extract
– Mini marshmallows (optional, for topping)
Instructions:
1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
2. Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and no lumps remain.
3. Microwave on high for 1-2 minutes, or until the cake has risen and set in the middle. Be careful not to overcook.
4. Let the mug cake cool for a minute before topping with mini marshmallows, if desired.
5. Grab a spoon and enjoy your warm and gooey hot chocolate mug cake!
*Tip: For an extra indulgent twist, top your mug cake with whipped cream or a drizzle of chocolate sauce.*