Warm Winter Potjie

Warm, winter potjie – what else can be said? So many memories are made, gathered around a toasty fire under a starry sky, chatting and laughing with friends and family, enjoying a bottle of wine or hot beverages, while the braai master cooks up a tasty pot. Potjies are always lovingly prepared and take time

Christmas Biltong Stuffing

This Christmas Biltong Stuffing is something reminiscent of South African braai days, of afternoons spent watching rugby and of road trips when you need “padkos”. During the Festive Season it is very easy to get swept up in the traditions of other countries – where they celebrate with large turkey dinners, knitted Rudolf jerseys (not

Mabs Lekker Braai Pie

There are many words associated with Afrikaans heritage, but none more synonymous than “braai”. “Kom ons braai”, “Ons gaan nou braai”, “Gaan ons braai saam die rugby?” and the currently very trendy: “Brrraai Pie” (said with a very thick accent). We absolutely adore this heritage, and the unique flavour it brings to our colourful, multi-linguistic

Gourmet Boerewors Rolls Made Easy

With a braai, there is nothing more mouthwatering than an authentic South African Boerewors Roll. Whether your choice of sauce is tomato, mustard or both; they are popular in most of our families, on a Friday for the kids or on a Saturday with the rugby. Here we have taken the tomato and onion relish

Mabalingwe Power Rangers’ “Braai-Slaai”

Let’s be serious – nothing is more South African than a good old braai. Today we are sharing our ultimate “braai salad” known as Mabalingwe Rangers’ “Braai-Slaai” (perfect to add to that Mabalingwe Braaibroodjie Recipe we previously posted). Let the yumminess begin! What You Need: 1/2 cup olive oil 1/3 cup white wine vinegar 1