Indulge in the perfect fusion of two dessert classics with this Easy Banoffee Tiramisu! Combining the rich flavoors of coffee-soaked biscuits and creamy mascarpone with the irresistible sweetness of bananas and caramel, this no-fuss treat is a showstopper for any special occasion. Whether you’re celebrating Christmas, a birthday, or simply treating yourself, this delightful dessert is guaranteed to impress and satisfy every sweet tooth at the table.
Ingredients
Salted caramel:
2.5 ml salt
360 g caramel treat , (1 tin)
Coffee soak:
150 ml strong black coffee
125 ml coffee liqueur
60 ml brandy
Mascarpone cream:
500 g Mascarpone (2 tubs) *we recommend using LANCEWOOD® Mascarpone
250 ml cream
5 ml vanilla essence
60 ml castor sugar , sifted
To assemble:
24 Boudoir biscuits
5 banana(s) , thinly sliced
15 ml cocoa powder
Method
Salted caramel:
Add the salt to the caramel treat and mix well.
Coffee soak:
Combine the coffee, coffee liqueur and brandy and pour into a large flat dish.
Mascarpone cream:
In a large bowl, stir the mascarpone until smooth, then whisk in the cream, vanilla and castor sugar until stiff peaks form.
To assemble:
Dip the sponge fingers in the coffee mixture and arrange in a serving dish in a singer layer. Add a layer of banana slices, then spread over half of the salted caramel.
Dollop over half of the mascarpone mixture, spreading it out into an even layer. Dust over half of the cocoa.
Repeat the layers and refrigerate for 4 – 6 hours.
Dust generously with cocoa just before serving.
Makes 8 portions
